When visually impaired, how should lighting be used during meals?

• A. Use nondisruptive lighting
• B. Use bright flashing lights
• C. Dim lighting completely
• D. No lighting at all

Answer: (A)

Lighting during meals for someone who is visually impaired should be nondisruptive and steady, providing enough illumination to see the plate, utensils, and food without causing glare, flicker, or harsh shadows. This kind of lighting helps the person locate and identify items, judge portions, and eat safely, reducing the risk of spills or burns. Bright flashing lights, overly dim lighting, or no lighting at all can be disorienting or unsafe, making it harder to see contrasts and textures. A gentle, diffuse light—often positioned to minimize shadows on the plate—keeps the dining area comfortable and predictable, supporting independence and safety during meals.